Can be used to synthesize all types of proteins

Wheat Germ Extract WEPRO7240

High Peformance Wheat Germ Extract that has been contained an abundance of the translation factors that are required for protein synthesis.

Storage Condition :  -80 ℃

*Our products are shipped on dry ice. Wheat germ extracts are temperature sensitive and must always be kept frozen. Store at -80°C right upon arrival and only thaw reagents when needed. Avoid repeated freeze/thawing cycles. Prepare aliquots of the wheat germ extract on first use if you want to keep making more expression experiments later. Do not freeze/thaw the wheat germ extract more than three times.