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EL-213-902

EL-213-902 image 1

AffinityImmuno · ELISA Kit

Human I-FABP/FABP2 ELISA Kit

Cat.No

EL-213-902

96 wells

Reactivity
Human
Detection range
0.16-10 ng/mL
Sample type
serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids
Assay time
3h 20min

Product Overview

Introduction

FABP2, commonly called intestinal fatty acid-binding protein (I-FABP), is a small cytosolic carrier protein made by absorptive cells lining the small bowel. Its job is to bind dietary long-chain fatty acids inside the cell and ferry them toward sites of metabolism or packaging into lipoproteins, with a notable preference for saturated over unsaturated chains. Beyond straightforward lipid handling, the protein has been proposed to act as a sensor that helps enterocytes keep track of local fatty acid supply and overall energy balance. Because I-FABP is so abundant in mature enterocytes and is released into circulation when the intestinal epithelium is damaged, measuring it in blood or urine has become a common way to gauge acute gut mucosal injury, and gene variants have separately been linked to differences in lipid handling and insulin response.

I-FABP is being actively studied as a sensitive and specific biomarker for necrotizing enterocolitis in preterm infants, often alongside other markers such as L-FABP and TFF-3, giving this assay clear relevance to neonatal and critical-care gut-injury research in addition to general intestinal permeability studies.

Principle of the Assay

This kit utilizes a sandwich enzyme immunoassay format in which the microtiter plate wells are pre-coated with a capture antibody specific to Human I-FABP/FABP2. Standards or samples are added to the appropriate wells along with a biotin-conjugated detection antibody that also recognizes Human I-FABP/FABP2. Avidin conjugated to horseradish peroxidase (HRP) is then added to each well and allowed to incubate. Upon addition of TMB substrate solution, only wells containing Human I-FABP/FABP2, the biotin-conjugated detection antibody, and avidin-HRP will undergo a color change. The enzymatic reaction is stopped by the addition of a sulphuric acid stop solution, and the resulting color is measured spectrophotometrically at 450 nm ± 10 nm. Sample concentrations are determined by comparing the optical density of each sample against a standard curve.

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