Can be used to synthesize stable isotope labeled proteins

Wheat Germ Extract WEPRO8240

High Peformance Wheat Germ Extract that has been optimized for stable isotope labeled protein synthesis.

Storage Condition :  -80 ℃

*Our products are shipped on dry ice. Wheat germ extracts are temperature sensitive and must always be kept frozen. Store at -80°C right upon arrival and only thaw reagents when needed. Avoid repeated freeze/thawing cycles. Prepare aliquots of the wheat germ extract on first use if you want to keep making more expression experiments later. Do not freeze/thaw the wheat germ extract more than three times.